Appearing In Charlotte, Nashville, St. Louis, Raleigh, & Jacksonville
Carol Kicinski is America's Gluten Fee Voice,Gluten Free TV Chef - Daytime TV - Nationally syndicated (NBC) in 3rd season, Founder & Editor in Chief of SIMPLY GLUTEN FREE magazine, Cookbook Author, GF Blogger since 2007, food writer published in over 100 newspapers in America
Appearing in Charlotte
Lisa Stimmer is a Certified Gluten Practitioner, Certified Natural Gourmet Chef, Certified First Line Therapy Lifestyle Educator, Certified Lifestyle Counselor, Certified Personal Trainer
Appearances Have Included:
Cynthia S. Rudert, M.D.,F.A.C.P.,is a Board Certified Gastroenterologist. Dr. Rudert is the Medical Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America. She is the Medical Director for Atlanta Gluten Intolerance Group (GIG) and is the Medical Advisor for the Gluten Free Certification Organization (GFCO). Dr. Rudert is also the founder and president of the Atlanta Women’s Medical Alliance, the largest alliance of female physicians in the United States
You may recognize Chef Tracey Bloom as the hilarious "psychic" season seven chef'testant from Bravo’s Top Chef. A graduate of the Culinary Institute of America, Chef Tracey has worked in several of Atlanta's finest restaurants including 103 West and Table 1280. Gluten-free since early 2012, she's freeing the culinary scene of the Top 9 Allergens and Food Intolerances as co-founder and executive chef of Free Cuisine - an allergy-free startup with a big appetite and even bigger dreams.
Chef Peter Reinhart is a multiple James Beard Award Winner and a renowned expert on baking. His newest cookbook collaboration has set the gluten free baking world on fire, The Joy of Sugar-Free & Gluten-Free.Baking:80 Low Carb Recipes
Posana Café’s Executive Chef and co-owner, Peter Pollay, is an honors graduate of The Culinary Institute of America. Posana Cafe is the only dedicated gluten free restaurant in N.C. and has passed the taste test of some of the food industry's hardest critics as being the place "Where Gluten Free Goes Unnoticed"